Invited Speakers

Caroline Ajo-Franklin, Rice University, Houston, TX, USA

Ruth Freitag, University of Bayreuth, Germany

Neel S. Joshi, Northeastern University, Boston, MA, USA

Ben (Keith) Keitz, The University of Texas at Austin, USA

Holger Lößner, Paul-Ehrlich-Institut, Langen, Germany

Heinz Lubenau, VAXIMM GmbH, Mannheim, Germany

Marjan de Mey, Ghent University, Belgium

Anne S. Meyer, University of Rochester, NY, USA

Klaus Pellengahr, Novozymes Berlin GmbH, Germany

Karen Polizzi, Imperial College London, UK

Manuel Salmeron-Sanchez, University of Glasgow, UK

Wil V. Srubar III, University of Colorado Boulder, CO, USA

Swantje Strassheim, Federal Office of Consumer Protection and Food Safety, Berlin, Germany

Bao Lian Su, Université de Namur, Belgium

 Tzu-Chieh Tang, Massachusetts Institute of Technology, Cambridge, MA, USA

Wilfried Weber, University of Freiburg, Germany

Chao Zhong, ShanghaiTech University, China