Invited Speakers 2020
- Caroline Ajo-Franklin, Rice University, Houston, TX, USA
- Ruth Freitag, University of Bayreuth, Germany
- Neel S. Joshi, Northeastern University, Boston, MA, USA
- Ben (Keith) Keitz, The University of Texas at Austin, TX, USA
- Holger Lößner, Paul-Ehrlich-Institut, Langen, Germany
- Heinz Lubenau, VAXIMM GmbH, Mannheim, Germany
- Marjan de Mey, Ghent University, Belgium
- Anne S. Meyer, University of Rochester, NY, USA
- Klaus Pellengahr, Novozymes Berlin GmbH, Germany
- Karen Polizzi, Imperial College London, UK
- Manuel Salmeron-Sanchez, University of Glasgow, UK
- Wil V. Srubar III, University of Colorado Boulder, CO, USA
- Swantje Strassheim, Federal Office of Consumer Protection and Food Safety (BVL), Berlin, Germany
- Bao Lian Su, Université de Namur, Belgium
- Tzu-Chieh Tang, Massachusetts Institute of Technology, Cambridge, MA, USA
- Wilfried Weber, University of Freiburg, Germany
- Chao Zhong, ShanghaiTech University, China
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